The Future of Food Systems: Challenges and InnovationsFood systems are the interconnected networks that encompass every stage of food production, distribution, and consumption. These systems…1d ago1d ago
Empowering Alumni Bonds: Volunteering for Cornell’s Interfraternity CouncilVolunteering for Cornell University’s Alumni Interfraternity Council (AIFC) is an opportunity to give back to the community, rekindle…Nov 11Nov 11
Restaurant Operations: Key Components for SuccessRunning a restaurant involves a combination of creativity, planning, and efficient management. From front-of-house service to back-of-house…Oct 30Oct 30
Mastering the Art of Restaurant Operations: Key Strategies for Efficiency and ExcellenceThe smooth operation of a restaurant is akin to conducting an orchestra; it requires precision, timing, and the seamless coordination of…Oct 25Oct 25
Applied Economics and Management (AEM): A Pathway to Understanding and Solving Complex ProblemsApplied Economics and Management (AEM) is a multidisciplinary field that combines economic theories with practical applications in various…Oct 15Oct 15
Understanding Food Regulatory Law: Safeguarding Public Health and Ensuring ComplianceFood regulatory law is a critical aspect of public health policy. It encompasses a complex set of rules and standards governing the safety…Oct 1Oct 1
Efficient Food Industry Management: Proven Strategies for SuccessThe food industry is a vibrant and competitive sector where operational efficiency can significantly impact success. To excel in this…Sep 19Sep 19
The Culinary Canvas: Exploring the Artistry of Modern Restaurant ExperiencesThe modern restaurant scene is a vibrant tapestry of flavors, cultures, and innovations. Dining out is no longer just about satisfying…Sep 12Sep 12
Rocco DeLorenzo Champions Food Safety at Cornell’s Agricultural SchoolTo know more about Rocco DeLorenzo , click the link below:Aug 28Aug 28
